Comments on: Of Course I Can! http://www.thepotagergarden.com/of-course-i-can.html ~Celebrating decorative kitchen garden styles~ Tue, 16 Jun 2009 15:37:52 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: LisaZ http://www.thepotagergarden.com/of-course-i-can.html/comment-page-1#comment-75 LisaZ Wed, 23 Jul 2008 02:20:00 +0000 http://www.thepotagergarden.com/of-course-i-can.html#comment-75 Love the poster of the woman and jars! Love the poster of the woman and jars!

]]> By: Becca http://www.thepotagergarden.com/of-course-i-can.html/comment-page-1#comment-74 Becca Wed, 16 Jul 2008 14:38:00 +0000 http://www.thepotagergarden.com/of-course-i-can.html#comment-74 Good tip! I may have to try that!<br/><br/>Thanks!! Good tip! I may have to try that!

Thanks!!

]]> By: Verde http://www.thepotagergarden.com/of-course-i-can.html/comment-page-1#comment-73 Verde Wed, 16 Jul 2008 04:40:00 +0000 http://www.thepotagergarden.com/of-course-i-can.html#comment-73 I'm not exactly up to my eye balls in cherries but have about an 1/8 bu. <br/><br/>Just one trick is that I rinse and freeze them on a cookie sheet and then loosen them and put them frozen in a freezer baggies (about a cup more than a pie or what ever recipe). <br/><br/>The advantage is that you can put up an enourmous amount of cherries, and they pit better when they're frozen (they don't squish). Then you only have to deal with the amount you will use at once. I’m not exactly up to my eye balls in cherries but have about an 1/8 bu.

Just one trick is that I rinse and freeze them on a cookie sheet and then loosen them and put them frozen in a freezer baggies (about a cup more than a pie or what ever recipe).

The advantage is that you can put up an enourmous amount of cherries, and they pit better when they’re frozen (they don’t squish). Then you only have to deal with the amount you will use at once.

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